How to cook sinigang na bangus with talbos ng kamote | LEFTOVER FISH RECIPE

June 8, 2020 | 0 Comment

Due to limited ingredients we used Talbos ng Kamote instead of the usual Kangkong for the Sinigang na bangus recipe.

Ingredients

5 – 6 cups water

1- 2 pcs onions, quartered

1 – 2 pcs ripe native tomatoes, quartered

left over bangus/milk fish

2 to 3 pcs sili pansigang Knorr Sinigang sa Sampaloc Mix Original

Salt to taste

Talbos ng Kamote as an alternative to Kangkong

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Home How to cook sinigang na bangus with talbos ng kamote | LEFTOVER FISH RECIPE

How to cook sinigang na bangus with talbos ng kamote | LEFTOVER FISH RECIPE

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